At EuroCateringKC, we bring the elegance and precision of European fine dining straight to Kansas City. Founded by Executive Chef Jos van Hengel, EuroCateringKC is built on more than a decade of culinary excellence across luxury properties and Michelin-starred kitchens throughout the United States and Europe.

 

Chef Jos trained in Europe and refined his craft at renowned restaurants and high-end hotels, including three-Michelin-star dining, Hilton luxury resorts, Conrad Chicago on Michigan Avenue, Waldorf Astoria properties, and premier private clubs. His background combines classical technique, modern innovation, and a deep respect for hospitality.

 

EuroCateringKC is dedicated to creating unforgettable events and interactive cooking classes — no matter the style or level of formality. We pride ourselves on versatility. Whether you’re hosting an intimate fine-dining tasting menu in the comfort of your home, a vibrant cocktail party with passed hors d’oeuvres, a relaxed family dinner, a festive sushi or taco night, or learning how to make fresh pasta. We tailor every detail to your vision.

 

From casual gatherings to elevated multi-course dining experiences, EuroCateringKC can truly do it all. Our mission is simple: deliver exceptional food, thoughtful service, and memorable moments for you and your guests.