Cooking classes available

Sushi Making Class Learn the fundamentals of sushi rice, knife skills, and rolling techniques while creating classic and modern rolls using fresh, high-quality seafood and vegetables. Fresh Pasta Making Class From dough to plate—learn how to mix, knead, roll, and shape fresh pasta by hand. Classes can include filled pastas, long cuts, and simple sauces to pair perfectly. Soups & Sauces Class Master the building blocks of flavor. This class focuses on foundational techniques and balance, with an emphasis on classic French base sauces and how to adapt them into countless variations. French Foundations: Mother Sauces A deep dive into traditional French cuisine, covering the five mother sauces and their derivatives—essential knowledge for any serious home cook. Fish Butchery Class Learn how to break down whole fish, understand different species, proper filleting techniques, and how to use every part with minimal waste. Meat Butchery Class Hands-on instruction in breaking down larger cuts of meat, understanding muscle structure, portioning, and practical applications for home cooking. Fully Customizable Classes can be combined, adapted, or created from scratch based on your interests—whether you want a single-focus workshop or a multi-course culinary journey. Ingredients, menus, pacing, and difficulty level are all tailored to you. You host. I bring the expertise. All equipment, ingredients, and logistics can be arranged depending on your space.