Signature Menu

STARTER Seasonal Fruit & Herb Salad Dill tops, goat cheese, dragon fruit, cucumber, mango, radish, dried Granny Smith, toasted nuts, beet accents, shaved Parmigiano-Reggiano ⸻ SECOND Handmade Ravioli Fresh pasta dough, pistachio & spinach filling, Parmigiano, brown butter ⸻ MAIN Rosemary Butter Seared 6oz Tenderloin Asparagus tops, carrot caramel compote, confit potato, beef demi-glace, spinach purée, crispy carrot crisps ⸻ DESSERT Red Fruit Salad & Sabayon Seasonal red fruits, sabayon foam, red fruit crisp $150 Per guest.

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First course picture

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