Four-Course Menu Example 1

FIRST COURSE Pear & Goat Cheese Salad Young greens, romaine, herbed goat cheese crumble, crystallized pear SECOND COURSE Smoked Duck Carpaccio Sweet and sour cucumber and carrot, young sprouts, carrot orange compote, carrot purée, herbed Greek yogurt, jalapeño aioli, pistachio THIRD COURSE Grilled Niman Ranch Prime Strip Roasted fingerling potato, cauliflower purée and chips, pickled and roasted cauliflower, sorrel DESSERT Pedro Ximenez Crème Brûlée PX sherry foam, white raisins, raisin tuile