Japanese evening example

Nigiri with fresh salmon, brushed with wasabi California roll with soft-shell crab, creamy avocado, crisp cucumber Spicy tuna roll, sesame seeds, cilantro Sashimi Selection Thinly sliced tuna with ponzu sauce Yellowtail sashimi with jalapeño slices First Course Miso Soup & Small Avocado + Ahi Tuna Tower Infused with truffle oil, garnished with micro cilantro, yuzu zest, sea urchin Entrée Wagyu Beef Tataki Lightly seared, thinly sliced beef, tangy ponzu, garlic chips, micro herbs, grilled asparagus Dessert Molten Chocolate Cake Bento Box Matcha tea mousse, milk crumble, edible flowers