Three-Course Menu Example 1

STARTER Celeriac Bisque Chanterelles, bacon, green onion MAIN Butter-Seared Lamb Loin Purple potatoes, seared king mushroom, sorrel, focaccia crostini, squash purée, basil oil, demi-glace DESSERT Maple Sweet Potato Doughnut Pear compote, cinnamon Chantilly cream, caramel, pear crisp