Five-Course Example menu

Tasting Menu FIRST COURSE Goat Cheese Fried in Panko Young greens, romaine, green curry foam SECOND COURSE Steak Tartare Focaccia crostini, whipped mustard, capers, Tabasco, poached egg, young greens, olive oil THIRD COURSE Seared Halibut Beurre blanc with jalapeño, pomme fondant, baby carrots, pomme gratin FOURTH COURSE Prime Tenderloin Green cabbage seared in duck fat, purple potato brunoise, fresh truffle, green peppercorn demi-glace, pickled radish, green shiso DESSERT Baked Alaska Filled with vanilla and chocolate ice cream