Four-Course Menu Example 2

Seasonal Land & Sea FIRST COURSE Butternut Squash Salad Romaine, arugula, goat cheese, candied walnut, honey mustard dressing, roasted squash, squash purée, pepita oil SECOND COURSE Chanterelle Cappuccino Fried sage, seared green beans THIRD COURSE Pan-Seared Diver Scallops Basil risotto, roasted tomato sauce, bacon chips, dried mini Roma tomatoes, young arugula DESSERT Carrot Cake Candied walnut, cream cheese, pumpkin spice ice cream, carrot caramel crisp